We have extensive experience earned as restaurant owners, through catering and management. But most importantly...we have a love of food! There are have been hundreds of recipes shared here on our website and just as many tips, tricks and hints. Over the years we have learned to eat seasonally, locally...to eat better. We love to share what we have learned with others.

Colleen receives requests for catering and personal chef services often, and while she would love to be able to accommodate each and every request, she can only accept limited events. Small dinner parties, events and occasions of 15 or less, held at home, are her focus. She uses much of the produce from the farm and works with local Organic farms and producers to plan menus that reflect seasonal variety and taste.

Colleen offers menu consulting for people and their pets. She is also available to the trade for consulting, food styling, graphic and web design and photographic services. Please call her at 607.339.9832 or email at colleen {at} farmatnanticokecreek {dot} com for information.

I have always been an adventurous cook and I have never backed down from a challenge, but in May of 2010 I decided to do something I never imagined I would do. I eliminated gluten from life, along with dairy and all animal proteins. Thankfully my years of working with wonderful clients gave me a solid background in special diets. This was a challenge I could not only face bravely...but one I could win!

After struggling with MS for nearly a decade I found myself experiencing excerbations more often and they were more severe. I even gave up riding my beloved horses because I was battling Vertigo, I was at the point were I almost gave us living my life and settling instead for just "existing".

Within 5 days of eliminating Gluten from my diet I began to feel better than I have in 10 years. This is just the beginning, but I am glad to be able to share this journey with you. The best is yet to come! - Colleen

Since 1999 The Farm at Nanticoke Creek has been free of chemical fertilizers, pest management and other toxins. It is a National Wildlife Federation Certified Wildlife Habitat.

In 2007 Colleen traded the high tech world of design and multi-media for the good life here at the farm. In addition to catering, she brought her love of horses home too, opening a new studio, The Equine Art Works. Colleen is available for graphic, web and photographic services for farms and small business.

You can reach Colleen by phone at 607.339.9832 or by email colleen {at} farmatnanticokecreek {dot} com

We raise Heritage breeds of Ducks and Chickens, and have a lovely stable filled with an incredible team of horses. The Farm is also home to the Borrowed Freedom Equine Assisted Therapies program which Colleen founded with her family in 2009.

Our recipe for the week of June 14th, 2010 is my favorite Onion Marmalade. Gluten Free and Vegan, perfect for gift giving too.Click here to view the recipe or print it for your recipe files.